Stabilizers to whipped cream are the additives to an animal, vegetable cream, which sweeten them, give taste and suitable consistency and ensure stability of a ready product. Made on the basis of vegetable components. All fruit tastes have pieces of freeze-dried fruits. Addition of sugar to cream depends on flavouring preferences. Products on the basis of stabilizers should be hard cooled.
- neutral, which additionaly can be joined with different taste components, like pastry, fruit or alcohol
- strawberry with taste and colour of fresh strawberries
- pear with taste of mellow pear
- lemon with taste of fresh lemon
- tiramisu with taste and colour of a typical Italian dessert with a scent of mascarpone cheese, Marsal wine and aromatic coffee
- chocolate with taste of real dark chocolate and intensive dark colour