Alpen Jogo mix 50%

Alpen Jogo mix 50% – Mixture rich in varied ingredients containing among others especially prepared spelt flakes, oily grains, yoghurt and natural wheat pre-dough, what jointly gives extraordinary taste note and extended freshness to all types of batches produced on the basis of this mixture.

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Preparation:

• Combine together all ingredients
• Time of mixing about 3 minutes slow turns and about 6 minutes quick turns.
• Temperature of dough: 26-28 °C
• Time of rest: 10 min.
• Next divide the dough into parts weighing 2.50 kg (30 pieces)
• Round off, lengthen slightly and form any shapes. Put away for proofing.
• It is also possible to roll out part on thickness of 25 mm and cut out any shapes, for example using marker and also put away for proofing.
• Final fermentation: 30 minutes
• Bake at temperature 220 °C for about 18-25 minutes with steaming stove.