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Carrot cake

Home > Confectionery additives > Confectionery mixtures > Carrot cake

Carrot cake – 100%-mixture for baking carrot cakes. Delicious and interesting mixture for baking biscuit-fatty cakes with addition of dried carrot. Besides dried carrot there are also duly chosen spicy seasonings. Cake is properly sweet, quite damp and very filling. Pieces of carrot influence attractive appearance of crumb, its juiciness and seasonings are complement of flavour. Original composition of mixture lets obtain always light cake with characteristic brown color, aromatic smell and unique flavour.

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Basic recipe
Carrot cake 1,00 kg
Eggs 0,28 kg
Vegetable oil 0,28 kg
Water 0,28 kg

Preparation:

  • Mix all ingredients on medium turns for 5 minutes. Put on mass on baking trays with edges or into moulds.
  • Temperature of baking: 170 °C
  • Duration of baking: about 60 minutes.

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