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Carrot cake – 100%-mixture for baking carrot cakes. Delicious and interesting mixture for baking biscuit-fatty cakes with addition of dried carrot. Besides dried carrot there are also duly chosen spicy seasonings. Cake is properly sweet, quite damp and very filling. Pieces of carrot influence attractive appearance of crumb, its juiciness and seasonings are complement of flavour. Original composition of mixture lets obtain always light cake with characteristic brown color, aromatic smell and unique flavour.
Basic recipe | |
Carrot cake | 1,00 kg |
Eggs | 0,28 kg |
Vegetable oil | 0,28 kg |
Water | 0,28 kg |
Preparation: