Dark biscuit

Dark biscuit – is prepared concentrate of biscuit cake allowing to prepare excellent product in very short time. Quality of flavour and structure of prepared biscuit cake is very good quality. It is characterized by fluffy, delicate structure of crumb and large volume and content of chocolate emphasizes its unique taste and aroma. Application: bottoms of layer cakes, biscuit cakes rolls, biscuits cakes “Stephens”.

Advantages:

• Light and fluffy cake
• Excellent flavour and aroma and attractive appearance
• Wide range of application

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Basic Recipe:

• Aerate all ingredients for 8-10 minutes on quick turns using cane.
• Dose mass to edges / baking moulds.
• Bake edges at temperature about 180 °C for 40-50 minutes (time is depending on weighted portion of dough). Do not overdry product.