Home > Bakery additives > Bread blends > “Jagla” Bread with groats from millet mix 33%
“Jagla” Bread with groats from millet mix 33% – mixture for production of bread and other small baked goods with high content of fiber, grain of millet with damp crumb, nice structure, long preserving freshness. Mixture has high content of fiber(20g in 100g of mixture / 4.9g in 100g of prepared product) and does not contain additives to food with number E and the main ingredients are millet, seeds of sunflower and wheat flakes. Prepared product has damp crumb, good consistence and preserves freshness long. It is possible to bake from this mixture breads and rolls in various shapes (round, oval).
Basic recipe | |
“Jagla” Bread with groats from millet | 1,00 kg |
Wheat flour type 550 | 2,40 kg |
Yeast | 0,18 kg |
Water | 2,20 kg |
Together | 5,78 kg |
Recipe for rolls | |
“Jagla” Bread with groats from millet | 0,84 kg |
Wheat flour type 550 | 2,00 kg |
Yeast | 0,14 kg |
Water | 1,82 kg |
Together | 4,80 kg |
Preparation (bread or rolls):
Expansion:
Baking: