Kwali’s pound cake

There is a high quality 100% premix intended for preparation of pound cakes, Madeira cakes, muffins and other wares of fatty sponge type with close, homogeneous crumb texture. Cake has an excellent taste and aroma, good cake volume, good slicing properties, high moisture and extended freshness. Essence value of premix is easy and quick making ready product and repeated quality baking goods every time. Baked pound cake is good basis to get products with different filling, topping and decoration.

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Preparation:

• Stir all ingredients at medium speed in mixer for approx. 4-5 minutes (with flat stirrer) to get homogeneous consistency.
• Fill ready mass to spread with fat and sprinkled with flour / breadcrumbs tins and bake. After 15 minutes in oven you should cut it lengthways with soaked in vegetable oil implement, if elongated tins are used.
• Baking temperature about 175-180°C.
• Baking time depends on the volume of a cake, for instance for 500 grams baking time is approx. 45 minutes.

Kwali’s Vanilla pound cake with unusual Vanilla taste, which can be combined with different flavours.
Kwali’s Lemon pound cake with fresh Lemon & Lime taste and naturally bright color of crumb.
Kwali’s Home-made pound cake with Buttery – Vanilla taste and soft crumb structure, high moisture
and fine crust.