“Lennik” Bread with linseeds

„Lennik” Bread with linseeds is 50% bakery premix for producing bread and rolls with big content of linseeds, which has invaluable benefits. Baked products have moist crumb, regular texture and long-lasting freshness. Due to its valuable features, exceptional content of linseeds has a positive impact on health and is used to prevent a lot of diseases. This effectiveness of linseed results from high content of fatty omega-3 acids and fitoestrogens. Linseeds and their components fortify digestive, nervous, cardio-vascular systems and help in eating disorders. They also help to keep in good form the skin, hair and nails. Be like Ghandi, who said: “Anywhere linseed is consumed quite often, there people enjoy good health”.

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Method of preparation:

• Mixing:
  • Spiral mixer – low speed 3 minutes / high speed 7 minutes
  • Ordinary mixer – low speed 3 minutes / high speed about 12 minutes
  • Dough temperature: about 25ºC
  • First growth: about 15 minutes
  • Divide into the parts and form.
  • Fermentation in the parts: about 10 minutes
  • Formed parts shall be coated at your sole discretion (wheat bran, or any mix Kwali garni or sesame).
  • Last fermentation: about 40 minutes
• Baking:
  • Bread – 30 – 40 minutes at temperature of 240ºC
  • Rolls – 15 – 20 minutes at temperature of 220ºC

1 kg rye flour type 720 in whole could be replaced with 1,5 kg of natural sourdough, with simultaneous reducing of the amount of water of approx. 0,4 litre.