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Mix for garlic and herbal butter

Home > Confectionery additives > Ice-Cream Concentrates > Mix for garlic and herbal butter

Mix for garlic and herbal butter – 10%-mixture for production of garlic butter or margarine. This butter has wide range of applications as well in bakery for production of various small garlic baked goods and in gastronomy.

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Basic recipe:
Mix for garlic and herbal butter 0,10 kg
Butter / margarine 80% 1,00 kg
Together 1,10 kg

Preparation:

  • Mix butter or margarine exactly with mixture: “Mix for garlic and herbal butter” and next it is possible to put on earlier prepared baguettes or other bakery products.
  • Bake at temperature 220-230 C.

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