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“Razowiec” mixture of wholemeal bread 50% – mixture for production of wholemeal baked goods with participation of wholemeal flour. Wholemeal Bread is popular baked goods made of dark rye wholemeal flour with potato flakes, oatmeal , rye flakes and wheat bran. Thanks to this fact it is easily digestible, strengthens organism and immunity, adds energy and vitality. It is excellent baked goods as well for people caring for health as for those people who value above all flavour in bread. Mixture was made with a view to bakers, which want to produce traditional, appetizing bread without risk. Only yeast and water should be added to recipe. It is important that we guarantee quality of specially chosen rye flour, which does not create problems during production.
Basic recipe: | |
“Razowiec” mixture of wholemeal bread | 2,00 kg |
Hot water for pouring mixture | 2,4 kg |
Rye flour type 720 | 1,2 kg |
Wheat flour type 550 | 0,8 kg |
Yeast | 0,12-0,16 kg |
Water for dough | 0,8 kg |
Together | 7,32 – 7,36 kg |
Preparation: