Home > Confectionery additives > Stabilizers to whipped cream > Stabilizers to whipped cream
Stabilizers to whipped cream are the additives to an animal, vegetable cream, which sweeten them, give taste and suitable consistency and ensure stability of a ready product. Made on the basis of vegetable components. All fruit tastes have pieces of freeze-dried fruits. Addition of sugar to cream depends on flavouring preferences. Products on the basis of stabilizers should be hard cooled.
Available tastes:
Basic recipe | |
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Stabilizer | 200 g |
Cold cooked water | 280 g |
Non-sweetened whipped cream | 1000 g |
Preparation: