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Toffee cake – 100%-mixture of biscuit-fatty cake. Mix for production of delicious biscuit-fatty cakes with rich flavour and aromatic toffee smell. It is possible to prepare from this mixture dark and damp cake, which will preserve freshness long. Its character is stressed by composition of aromas giving it special flavour of toffee. It is perfectly suitable for making pound cakes, marble cakes, muffins, etc.
Basic recipe | |
Toffee cake | 1,00 kg |
Eggs | 0,35 kg |
Oil | 0,40 kg |
Water | 0,20 kg |
Preparation: