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Toffee cake

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Toffee cake – 100%-mixture of biscuit-fatty cake. Mix for production of delicious biscuit-fatty cakes with rich flavour and aromatic toffee smell. It is possible to prepare from this mixture dark and damp cake, which will preserve freshness long. Its character is stressed by composition of aromas giving it special flavour of toffee. It is perfectly suitable  for making pound cakes, marble cakes, muffins, etc.

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Basic recipe
Toffee cake 1,00 kg
Eggs 0,35 kg
Oil 0,40 kg
Water 0,20 kg

Preparation:

  • Mix all ingredients (do not whip).
  • Duration of mixing: about 2 minutes on slow turns speed using palette. Divide into two countertops.
  • Temperature of baking: 170-180 °C.
  • Duration of baking: about 20-40 min.

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