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Vanilla Muffin Mix

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Vanilla Muffin Mix – is mixture of biscuit-fatty cake with vanilla taste note based on ingredients of highest quality.

Muffins baked on the basis of mixture are characterized by:

  • delicate and fluffy structure of crumb
  • crispy crust outside
  • natural, light yellow colour
  • high humidity and longer freshness
  • delicate vanilla flavour

Advantages:

  • easy-to-use mixture
  • variety and elasticity of application
  • depending on applied additive(i.e. chocolate, nuts, coconut, fruit, fruit fillings, etc.), it is possible to create many variants of gustatory muffins
  • repeatable quality of final product
  • excellent in version of cup-cake

Catalog card - 116.47 KB

Basic recipe:
Vanilla Muffin Mix 1,00 kg
Oil 0,45 kg
Water 0,45 kg

Preparation:

  • Whip together all ingredients.
  • Duration of whipping: about 5 minutes on medium turns(until obtaining smooth consistence)
  • Weighted portion: 110g / 1 piece (muffin cup “tulip”)
  • Temperature of baking: 180 °C
  • Duration of baking: about 30-40 min. Time of baking is dependent on mass of muffin.
  • Decoration: at discretion.

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