“Wielziar” Bread with 8 grains

„Wielziar” Bread with 8 grains is 50% bakery premix very enriched with extraordinary taste and health benefits for production multigrain bread and other bakery products. Premix is extremely easy to use, it should be mixed with flour in proportion 1:1, next you should add yeast and water. Due to suitable combined different ingredients ready products have good volume, pleasant aroma and long-lasting taste. Its composition contains cereal flakes, soya grits, sunflower seeds, and sesame, which are naturally sources of vitamins and minerals.

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Method of preparation:

• 10 kg „Wielziar” soak in 10 litre of water for 1 hour before making dough (temp. soaked mix about 30ºC)
• next add the rest of components and mix
• mixing time: 5 min. at low speed and 5 min. at high speed
• dough temp. 26-28ºC
• first growth: 10-15 minutes
• after that the dough should be divided into parts (mass 520g), rounded, slightly extended, coated with Kwali garni-amaranti and put into baking-pan (spread with oil)
• last fermentation approx. 40-50 minutes
• Baking temperature: 240-230ºC
• Baking time: 35-40 minutes with steaming up

Method of preparation:

• 10 kg „Wielziar” soak in 10 litre of water for 1 hour before making dough (temp. of soaked mix about 30ºC)
• next add the rest of components and mix
• mixing time: 5 min. at low speed and 5 min. at high speed
• dough temp. 26-28ºC
• the dough should be divided into parts (mass 2100g) and rounded
• first growth: 10-15 minutes
• every part should be divided with dough divider on 30 pcs, not rounded, coated with Kwali garni-amaranti and put on the baking sheets
• last fermentation approx. 40-50 min.
• Baking temperature of 240-230ºC with steaming up, for about 15 minutes