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“Zytoslaw” Rye bread mix 33% – 33%-mixture for production of real rye bread with 100% participation of rye flour, which can be basis for production of bread with long freshness, where sweetmeats or nuts or dried fruit(plum, cranberry) can be added making interesting products, for example rye bread with plum or other. Quality of baked goods is excellent – constant acidity, always the same flavour, no problems with crumbling and ensured feeling of satiety. Additional advantage is beneficial influence over health, especially health of digestive system, thanks to high content of natural fiber, which helps peristalsis of intestines.
Basic recipe: | |
“Zytoslaw” Rye bread | 5,00 kg |
Water for soaking mixture | 12,00 l |
Rye flour type 720 | 10,00 kg |
Water refill | 1,25 l |
Yeast | 0,40 kg |
Together | 28,65 kg |
Preparation: