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Light Biscuit – is prepared concentrate of biscuit cake allowing to prepare excellent product in very short time. Quality of flavour and structure of prepared biscuit cake is very good. During baking cake takes golden-yellow colour(top of cake is light brown). Application: bottoms of layer cakes, biscuit cakes rolls, biscuits cakes “Stephens”.
Advantages:
Basic recipe | Biscuit Rant | Biscuit roulade (60×40 cm) |
Light Biscuit | 1,00 kg | 0,30 kg |
Eggs | 0,60 kg | 0,30 kg |
Water | 0,10 kg | – |
Together | 1,70 kg | 0,60 kg |
Basic Recipe: