Paste – Panther crust – product in form of powder for making decorations on surface of baked goods. Mixture for production of paste used for spreading loaves of bread before baking wit the result that we obtain attractive gustatorily and visually crust on surface of baked loaf.
Baked goods “Bear Garlic” mix 25% – is mixture with high content of wild garlic in form of green leaves, which gives specific flavour and smell of baked goods and its individual character. Bear Garlic in other words called Wild Garlic is valued culinarily all over the world and lately also it gains popularity in bakery industry. It is valued on the grounds of its health advantages, among others it improves circulation(of blood), reduces cholesterol and blood pressure, it is excellent detoxifier of organism used for regeneration of bacterial flora of intestines, especially after antibiotic treatment. From mixture “Bear Garlic” it is possible to bake varied assortment of small baked goods like buns, baguettes, finger rolls, pizza rolls and breads after addition of leaven and rye flour. This product is excellent proposal of grill baked goods as well.
“Razowiec” mixture of wholemeal bread 50% – mixture for production of wholemeal baked goods with participation of wholemeal flour. Wholemeal Bread is popular baked goods made of dark rye wholemeal flour with potato flakes, oatmeal , rye flakes and wheat bran. Thanks to this fact it is easily digestible, strengthens organism and immunity, adds energy and vitality. It is excellent baked goods as well for people caring for health as for those people who value above all flavour in bread. Mixture was made with a view to bakers, which want to produce traditional, appetizing bread without risk. Only yeast and water should be added to recipe. It is important that we guarantee quality of specially chosen rye flour, which does not create problems during production.
“Sitkowy” Strainer Bread mix 27% – mixture for production of traditional punnet bread with participation of strainer flour. Strainer Bread is mixture containing rye strainer flour T1400, which is rich in fiber, minerals and antioxidants. Remaining ingredients are natural raw materials – strainer baked goods made of mixture, which has “clean label”.
“Swiatowid” mix 20% – 20%-mixture for baking with content of yoghurt. Prepared batches are characterized by crunchy, thicker crust, that prevents premature drying up of crumb. Yoghurt contained in it causes, that prepared bread has specific, delicate taste.
“Zytoslaw” Rye bread mix 33% – 33%-mixture for production of real rye bread with 100% participation of rye flour, which can be basis for production of bread with long freshness, where sweetmeats or nuts or dried fruit(plum, cranberry) can be added making interesting products, for example rye bread with plum or other. Quality of baked goods is excellent – constant acidity, always the same flavour, no problems with crumbling and ensured feeling of satiety. Additional advantage is beneficial influence over health, especially health of digestive system, thanks to high content of natural fiber, which helps peristalsis of intestines.
“Sloneczny” Sunflower Bread mix 50% – 50%-mixture for production of wheat-rye sunflower baked goods, bread is well-risen and spongy, it preserves long its taste values. It is mixture for production of baked good with remarkable taste and nutritional values. The main ingredient of this mixture is seed of sunflower, which is rich in vitamin E – elixir of youth and vitality. For enrichment of flavour of bread, oatmeal, wheat flakes, rye flakes and barley flakes containing fiber, which regulates metabolism and linseed, sesame were added to mixture. Thanks to special enriching additives baked goods is beautifully well-risen and spongy, and in addition it preserves longer taste values. Mixture is extraordinarily simple in use and does not require additional investments.
Rustic roll 50% mix – it is easy-to-use mixture intended for baking light, tasty, appetizing and aromatic rolls with high content of grains and cereal flakes and other ingredients such as rye malt. Such composition guarantees, that rolls not only look good and taste good, but also they are valuable nutritionally.
“Jagla” Bread with groats from millet mix 33% – mixture for production of bread and other small baked goods with high content of fiber, grain of millet with damp crumb, nice structure, long preserving freshness. Mixture has high content of fiber(20g in 100g of mixture / 4.9g in 100g of prepared product) and does not contain additives to food with number E and the main ingredients are millet, seeds of sunflower and wheat flakes. Prepared product has damp crumb, good consistence and preserves freshness long. It is possible to bake from this mixture breads and rolls in various shapes (round, oval).
“Griko” buckwheat mix 33% – economical concentrate for production of various types of buckwheat baked goods, as well rye, wheat and small baked goods. Seeds of buckwheat contain high-value protein with well-balanced composition of amino acids. Furthermore they are natural source of rutin reducing risk of infarct, thrombosis, stroke and improves state of varicose veins. Buckwheat groats is healthy and filling. Mixture contains buckwheat flour and grains of roasted buckwheat groats, thanks to it we obtain product with the characteristic flavour and distinct smell of roasted buckwheat.
“Dozynkowy” Wholewheat bread mix 50% – mixture for production of baked goods with content of seeds of linseed, grains of pumpkin and sunflower. It is perfect combination of taste qualities and valuable nutrients, among others they are rich source of protein. It has high humidity and preserves freshness for long time. Thanks to its nutritional value, it can be valuable supplement of well-balanced diet. “Harvest” wholewheat bread mix 50% – is combination of delicate crumb and appetizing crust, which make exceptionally tasty composition. Baked goods is characterized by distinct taste and aroma, so that meal becomes real pleasure.
Pumpkin roll mix 20% – mixture for baking buns and other small batches with high content of seeds of pumpkin with excellent flavour and rich nutritional values. This mixture facilitates work of baker and shortens production cycle of baked goods by elimination laborious weighing of ingredients ensuring a homogeneous product every time. They are excellent supplement of assortments of baked goods in every bakery, especially small one, unsuitable for production of various types of taste breads. Seeds of pumpkin and soya beans enrich baked goods with necessary nutrients, which often are scarce in our everyday diet. Besides mentioned benefits for health – buns are characterized by appetizing appearance and interesting flavour. They are recommended for all those, who want to nourish oneself rationally.
Pizza mix 25% is bakery premix of aroma dough with addition of seasonings and herbs for production pizza cakes and other small baking goods like spice rolls, buns. Dough from this concentrate is easy to prepare, has good stability and taste with fine crumb.
Spicy rolls are 35-50%-mixture for production of aromatic, malty buns, baguettes and more with large amount of grains. Varied recipes can be applied. Mixture is exceptionally rich in grains such as> sunflower, linseed, soya beans and sesame, and special seasonings, which give finished products piquant-spicy flavour and attractive appearance.
“Paprichili” mix 20% – mixture for baking wide assortment of baked goods from small snacks foods such as semi-French triangles with filling through buns, Mediterranean baked goods (after addition of olive oil to recipe), fingers, baguettes or croissants to bread after addition of acid and rye flour.
Alpen Jogo mix 50% – Mixture rich in varied ingredients containing among others especially prepared spelt flakes, oily grains, yoghurt and natural wheat pre-dough, what jointly gives extraordinary taste note and extended freshness to all types of batches produced on the basis of this mixture.
Mixture “Starożytny” spelt bread is comfortable and easy-to-use. It contains grain of spelt, which is rich in nutrients and if it is consumed in baked goods, it preserves its natural attributes. It is intended for production of baked goods with damp and appetizing crumb and exceptional taste and health values.
40-50%-basis for production of various types of buckwheat baked goods, as well rye, wheat and small batches. Seeds of buckwheat contain high-value protein with well-balanced composition of amino acids. Furthermore they are natural source of rutin reducing risk of infarct, thrombosis, stroke and improves state of varicose veins. Buckwheat groats is healthy and filling. Mixture contains buckwheat flour and grains of roasted buckwheat groats, thanks to this fact we obtain product with characteristic flavour and distinct smell of roasted buckwheat.
„Guarani Vital” bread with guarana is 33% premix for baking high energy rye bread with guarana, yoghurt powder, amaranth, high content of malt, rye flakes and sunflower seeds. This product is based on natural and healthy ingredients composed in that way to influence beneficially on human body. Guarana gives energy and vitality. Besides, it shows a wide range of beneficial effect on the body, e.g.it increases endurance, resistance on physical and psychical stress. By stimulating brain’s activity, it also improves concentration. It is helpful at relieving of headaches, particularly in migraines. It is said that it has some features of aphrodisiac. The amount of guarana in ready bread from „Guarani Vital” premix equals a big cup of coffee. Amaranth is described as “the Cereal of 21th Century” , as a source of squalene – valuable ingredient used in the prevention of cardiovascular diseases.The texture of the crumb is improved and the freshness of bread is extended thanks to enriching the premix with yoghurt. As a result it is a real, rye, dark bread with deep taste and aroma for consumers – gourmets and for those who pay attention on well-ballanced and healthy diet.
„Zytomir” Rye bread is 33% premix, from which in a simple way you could prepare high quality, traditional, Polish bread with delicious aroma, taste and excellent health benefits. Ready bread contains 90% of rye flour – baked bread is a true rye one. It has long time of freshness and crumb of the bread is well-risen and moistured. Quality of bread is perfect – constant acidity, always the same taste, no problems with crunching and provides long-lasting satiation. Additional value is its beneficial influence on health, especially for digestive process, because of high content of natural fibre, which fortifies the peristalsis of the intestine.
„Pradziad” Spelt bread is 100% premix for production genuine spelt bread. Particularly benefit is that 70% composition is spelt in the form of wholemeal flour, bright and wholemeal cereal of spelt. Sunflower seeds, cereal flakes, special apple fibres and natural barleys make a multigrain product with extraordinary taste value and long-time freshness. Spelt bread is reach in minerals like potassium, calcium, phosphorus, ferrum and magnesium and high content of fibre and rest ballast substances prevent or cramp a lot of civilisation diseases like sclerosis, diabetes, high blood pressure, etc. Spelt flour strenghtens general immunity, prevent sickness and improves intellectual activity and concentration ability. There is a proposal for aware consumers who eat a well-balanced diet.
„Lennik” Bread with linseeds is 50% bakery premix for producing bread and rolls with big content of linseeds, which has invaluable benefits. Baked products have moist crumb, regular texture and long-lasting freshness. Due to its valuable features, exceptional content of linseeds has a positive impact on health and is used to prevent a lot of diseases. This effectiveness of linseed results from high content of fatty omega-3 acids and fitoestrogens. Linseeds and their components fortify digestive, nervous, cardio-vascular systems and help in eating disorders. They also help to keep in good form the skin, hair and nails. Be like Ghandi, who said: “Anywhere linseed is consumed quite often, there people enjoy good health”.
„Wielziar” Bread with 8 grains is 50% bakery premix very enriched with extraordinary taste and health benefits for production multigrain bread and other bakery products. Premix is extremely easy to use, it should be mixed with flour in proportion 1:1, next you should add yeast and water. Due to suitable combined different ingredients ready products have good volume, pleasant aroma and long-lasting taste. Its composition contains cereal flakes, soya grits, sunflower seeds, and sesame, which are naturally sources of vitamins and minerals.