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„Pradziad” Spelt bread is 100% premix for production genuine spelt bread. Particularly benefit is that 70% composition is spelt in the form of wholemeal flour, bright and wholemeal cereal of spelt. Sunflower seeds, cereal flakes, special apple fibres and natural barleys make a multigrain product with extraordinary taste value and long-time freshness. Spelt bread is reach in minerals like potassium, calcium, phosphorus, ferrum and magnesium and high content of fibre and rest ballast substances prevent or cramp a lot of civilisation diseases like sclerosis, diabetes, high blood pressure, etc. Spelt flour strenghtens general immunity, prevent sickness and improves intellectual activity and concentration ability. There is a proposal for aware consumers who eat a well-balanced diet.
| Proposals of recipes „Pradziad” 100% | |
| „Pradziad” | 10,00 kg |
| Yeast | 0,20 kg |
| Water | ~5,5-6 l |
| Proposals of recipes – „Pradziad” 50% | |
| „Pradziad” | 10,00 kg |
| Wheat flour type 750 | 5,00 kg |
| Rye flour type 720 | 5,00 kg |
| Salt | 0,15-0,2 kg |
| Yeast | 1,00 kg |
| Water | ~10-11 l |
Preparation:
