Home > Confectionery additives > Confectionery mixtures > Dark biscuit
Dark biscuit – is prepared concentrate of biscuit cake allowing to prepare excellent product in very short time. Quality of flavour and structure of prepared biscuit cake is very good quality. It is characterized by fluffy, delicate structure of crumb and large volume and content of chocolate emphasizes its unique taste and aroma. Application: bottoms of layer cakes, biscuit cakes rolls, biscuits cakes “Stephens”.
Advantages:
Basic recipe | |
Dark biscuit | 1,00 kg |
Eggs | 0,67 kg |
Water | 0,10 kg |
Together | 1,77 kg |
Basic Recipe: