Home > Confectionery additives > Confectionery mixtures > Kwali’s pound cake
There is a high quality 100% premix intended for preparation of pound cakes, Madeira cakes, muffins and other wares of fatty sponge type with close, homogeneous crumb texture. Cake has an excellent taste and aroma, good cake volume, good slicing properties, high moisture and extended freshness. Essence value of premix is easy and quick making ready product and repeated quality baking goods every time. Baked pound cake is good basis to get products with different filling, topping and decoration.
Basic recipes | ||
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Kwali’ pound cake | 1000 g | 1000 g |
Liquid Eggs | 450 g | 500 g |
Vegetable Oil | 400 g | 550 g |
Water | 100 g | 25 g |
Preparation:
Kwali’s Vanilla pound cake with unusual Vanilla taste, which can be combined with different flavours.
Kwali’s Lemon pound cake with fresh Lemon & Lime taste and naturally bright color of crumb.
Kwali’s Home-made pound cake with Buttery – Vanilla taste and soft crumb structure, high moisture
and fine crust.