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Lothse-R is a supplement for basic wheat bread, premium and semipastry bread with at least 1% content of fat. It considerably increases the taste values. This product makes hand and machine treatment of dough more efficient, increases the tolerance of the dough for mixing temperature, accelerates fermentation of dough and ensures the maximum growth portions of dough. Thanks to Lothse-R we have maximum repetition of ready products, irrespective of changeable ingredients’ quality. Completed product, to which this supplement was added, characterises with optimum volume, regular porously crumb, increased taste values and extended shelf life for consumption. During dosage of loose components of bread use Lothse-R in quantity of 0,3-0,5% in relation to used quantity of flour.
Basic recipe for buttery buns | |
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Wheat flour type 500 | 10,00 kg |
Salt | 0,15 kg |
Yeast | 0,45 kg |
Sugar | 0,80 kg |
Skimmed milk in powder | 0,20 kg |
Margarine | 0,60 kg |
Water | ok. 3,0 l |
LOTHSE-R | 0,05 kg |
Method of preparation: