Pączek mix 20%

Pączek mix 20% is premix for production high quality traditional doughnut and other types of yeast-raised doughs like sweet buns, buttery rolls, plaited white bread. Using this concentrate lets easily and quickly get doughnuts with following features:

• unusual taste and smell of a ready doughnut
• delicate crumb with regular porous
• characteristic, regular ring
• fine crust
• long-lasting freshness
• high volume
• don’t absorb the fat

A dough obtained from this concentrate is easy to make, has big stability during growth and is perfect for a artisan works and on automatic industrial lines as well.

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Method of preparation:

• You should make a dough from all ingredients.
• Mixing time: 4 minutes at low speed, 6 minutes at high speed (it depend on kind of spiral mixer;as a result good texture of dough should be obtained).
• Dough temperature: about 24 ºC
• Resting time: 15 minutes
• After this time, part the dough , form and left to fermentation.
• Proposed portion of dough is 1,80 kg/30 pcs
• Fermentation time: about 45 minutes
• After fermentation time you should leave the doughnuts to hardening (to get the crust) about 15 minutes. Next fry according to your trade recipe.
• Recommend parameters:
• Temperature of fat: about 180 ºC
• Frying time: about 3,5+ 3,5 + 1,5 minutes
• After frying the doughnuts shall be filled in (marmalade, cream), glazed or decorated with icing sugar or chocolate.